Embracing new winemaking challenges has always been in Mark’s DNA. And vinifying Susumaniello grapes as a rosé is certainly an intriguing challenge. It will envelop all your senses, from sight to smell, from taste to hearing… (you’ll hear a playful chirping after the second sip). Enjoy!
Denomination
Grapes
Grape production area
Winemaking
Aging
Tasting notes
Recommended food pairings
Serving temperature
Alcohol
Grape, Rectified concentrated grape must, Sulphites (preservatives), Arabic gum (stabilizzante), Ascorbic acid (antioxidant), Matatartaric acid (stabilizer), Nitrogen (packaging gases)
Bottled in a protective atmosphere
| Energy | 304 kJ / 73 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0,4 g |
| of which sugars | 0,4 g |
| Protein | 0 g |
| Salt | 0 g |