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      A Mano Negroamaro

      A Mano Negroamaro comes from a single vineyard in the Salento peninsula. We are convinced that Negroamaro is susceptible to sunburn. It needs some shade to protect the beautiful and unusual flavors. The wine is a ruby in the glass; approachable now, with great aging potential. Lush and fruity in the mouth with juicy red berries that coat your tongue. This wine will shine with spicy sausages, fresh pasta with homemade meatballs, or barbequed chicken.

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      Denomination

      Puglia IGP Protected Geographical Indication

      Grapes

      100% Negroamaro

      Grape production area

      Salice Salentino, Guagnano, vines aged 20 to 40 years.

      Winemaking

      After the harvest in early October, the ripe grapes are immediately cooled and crushed. Fermentation proceeds at low temperature for several weeks. After pressing, the wine rests all winter in cement tanks for at least 6 months in bottle.

      Aging

      Rests for 6 months in cement tanks and minimum 6 months in bottle.

      Tasting notes

      Deep ruby with violet reflections. Aromas of wild berries, cherries, plums, spices, Mediterranean herbs. Elegant, clean flavor with a delicateness that envelops the palate.

      Recommended food pairings

      Pairs wonderfully with mushroom dishes, spicy sausages, fresh pasta with hearty sauces, mixed roasts and grills.

      Serving temperature

      15-16° C

      Alcohol

      13%

      Download Technical Sheet

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      A MANO WINES

      • A Mano Fiano
      • A Mano Primitivo Rosato
      • A Mano Negroamaro
      • A Mano Primitivo
      • A Mano Fiano
      • A Mano Primitivo Rosato
      • A Mano Negroamaro
      • A Mano Primitivo

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