We are madly in love with the unique, indigenous products of this sun-drenched land. They defy the homogeneity of constructed and manufactured wines. We have worked with Falanghina in small lots in previous years and felt that it had a special character and presence – notes of orange blossoms and a serious persistent mouth-feel. A close friend of ours offered us a beautiful, old vineyard of Biologically grown Falanghina and we jumped at the chance to offer a new, beautiful white wine to the family.
Denomination
Grapes
Grape production area
Winemaking
Aging
Tasting notes
Recommended food pairings
Serving temperature
Alcohol
Grape, Rectified concentrated grape must, Sulphites (preservatives), Arabic gum (stabilizzante), Ascorbic acid (antioxidant), Matatartaric acid (stabilizer), Nitrogen (packaging gases)
Bottled in a protective atmosphere
| Energy | 283 kJ / 68 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 0 g |
| Salt | 0 g |