PUGLIA
TYPICAL
GEOGRAPHICAL
INDICATION
rosato 2019 500

A Mano Rosato

  

A Mano Rosato is the prettiest wine that you can possibly drink. The vibrant pink color invites all the senses to participate.
Your eyes will be captivated, your nose will want to smell its perfume, your taste buds will be delighted by the first sip.  Why resist?
This is a difficult wine to make. It needs special color and full flavor at lower ripeness, which  are not usual characteristics of Puglia.
Rosato is the most versatile wine in the rack. It goes with everything! Aperitivo, seafood, grilled meat, cheese, spicy Asian, Indian….

Blend:

100% Primitivo

Location of vineyards:

Ginosa, Castellaneta, Gravina in Puglia.

Age of vines:  

20 to 40 years old.

What makes the site unique:

These vineyards all yield full flavor at low sugar and crisp acidity.

Fermentation techniques:

On arrival at the winery, grapes are crushed and immediately pressed. The contact time with the skins is measured in seconds, not hours. The clean juice goes through a slow fermentation at low temperatures of 45°F in order to retain the delicate perfumes of the grapes.

Why this wine is unique:

Exotic tropical fruit aromas and a hint of crystallised ginger are followed by rich, lush citrus flavours and combine with creamy fruit to balance the vibrant acidity. The Primitivo grape contributes a blackberry character and the Aleatico has ripe peach and tropical aromas to add complexity.

Presentation

A Mano Rosato is the prettiest wine that you can possibly drink. The vibrant pink color invites all the senses to participate.
Your eyes will be captivated, your nose will want to smell its perfume, your taste buds will be delighted by the first sip.  Why resist?
This is a difficult wine to make. It needs special color and full flavor at lower ripeness, which  are not usual characteristics of Puglia.
Rosato is the most versatile wine in the rack. It goes with everything! Aperitivo, seafood, grilled meat, cheese, spicy Asian, Indian….

Tasting notes

Blend:

100% Primitivo

Location of vineyards:

Ginosa, Castellaneta, Gravina in Puglia.

Age of vines:  

20 to 40 years old.

What makes the site unique:

These vineyards all yield full flavor at low sugar and crisp acidity.

Fermentation techniques:

On arrival at the winery, grapes are crushed and immediately pressed. The contact time with the skins is measured in seconds, not hours. The clean juice goes through a slow fermentation at low temperatures of 45°F in order to retain the delicate perfumes of the grapes.

Why this wine is unique:

Exotic tropical fruit aromas and a hint of crystallised ginger are followed by rich, lush citrus flavours and combine with creamy fruit to balance the vibrant acidity. The Primitivo grape contributes a blackberry character and the Aleatico has ripe peach and tropical aromas to add complexity.

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